Intai - intai sini

Monday, May 12, 2008

Putu Ayu atau Tiwul Ayu

Ingredients5 eggs - C size
300gm sugar
2 tea spoon ovallet
250 gm flour
250 gm coconut milk

200 gm coconut flakes1 tea spoon soda bicabonat
1 or 2 tea spoon pandan flavour
1 or 2 tea spoon green color


1. Beat eggs and sugar until they are white and puffy.
2. Put coconut milk
3. Put ovellet inside the batter and beat again
4. Little by little put flour into the batter.
5. Put soda bicabonat, pandan flavour, and green color.
6. Prepare the mould and grease with a bit of oil.
7. Before pouring the batter, put the coconut flakes at the bottom of the mold.
8. Press it a bit. ( coconut flakes mix with a bit of glutinous flour to make it stick to each others and sprinkle with salt ).
9. Pour the batter over the coconut flakes10. Steam the batter for 10 - 15 minutes....

Once you eat it, you gonna like it....

No comments:

Post a Comment