singgah di Seremban then ke singgah ngopi di KLUANG RAILCOFFEE.

terjumpa my frens last week.

i dipelawa oleh Aishah ke Kluang atas satu urusan. 

bila dah orang pelawa tu rasa teringin gak nak ikut. 

bukan mudah kan tetiba plan, tetiba menjadi kan. 

maka early morning selepas subuh Aishah and Nani picked me up at my house. 

see. 

sampai dijemput gitu. 

bersyukur punya sahabat yg baik2. 

pertengahan jalan we stopped kat R&R Seremban. 

cantik la termpat ni. 

besar sungguh kawasan baru ni.

i cakap baru sebab mmg ni la baru pertama kali i singgah. 

banyak sungguh kereta.

bus bawak kanak2 sekolah pun banyak. 

macam pesta kat R&R ni. 

Hajat hati nak ke sini. 
toilet time. 
tapi tgk nak kena naik cam tu adoii. 
kita hold dulu. 
isi minyak first.

ok la. 

singgah kedai i kejap tu. 

sebelah tu cik ti punya. 

hehehee. 

prasan kejap org ambik nama kita ye. 

verangan tak salah ye. 

beratur sakan org beli makanan. 

we all beli NASI LEMAK. 

kita pekena ni dulu sebelum teruskan lagi our journey to the south. 

zappp. 

kejap je habis dah. 

kenyang you. 

dgn se mug NESCAFE PANAS.

sebelum kita makan wajib picca2 dulu kan. 

dah half way. 

i pun tak sure kenapa i tak ingat time2 masa kat sini. 

tau2 dah masuk ke KLUANG. 

suka tgk bangunan2 cam ni. 

bandar KLUANG. 

kalau ikut2kan berapa kali je i penah jejakkan kaki di daerah ni. 

itu pun waktu belajar di N9 dulu. 

Naik bas pasti akan ada kala nya terpaksa menempuh bandar2 ni. 

kami ke sini dulu. 

appointment at 1pm. 

orang Kluang nak ajak pekena KLUANG RAILCOFFEE yang orinigal la gitu. 

tak larat nak beratur order food then masuk dlm kereta. 

sedap sejuk2 kan. 

ROTI BAKAR KAYA BUTTER. 

sanggup you. 

kejap je licin. 

even perut tadi baru je terisi. 

ehhh. 

lalu je laa. 

teruk sgt i kan. 

hehee. 

actually depa dua tu mmg big fan of this kopitiam.

i ni pulak bukan peminat kopi kampung. 

(nada berlagak tu. hehehe)

so mmg i kurang tau la apa menu yg biasa depa makan. 

yg ni org velanja, kita ngap je la kan. 

tapi lepas habis makan roti tu Nani ckp cam tak best je tak masuk dlm kedai. 

hahahaha.. 

kami keluar kereta then beratur la pulak you. 

bergambar ni dah mesti. 

kalau tak mmg tak best la. 

adoiii. 

mak mak bedah sanggup berpanas nak ngopi dalam kedai. 

layan je la kan. 

i dibawak oleh kak long kawasan. 

beratur pun boleh kami masuk dulu. 

hahaha. 

sebenarnya advantage bawak warga separa handicapped ni. 

orang bertongkat dihargai. 

pecut masuk dlm kedai ambik tempat utk ber3. 

yg ramai2 tu masih tunggu luar. 

well, dah kampung si Nani ni. 

i polo je la kan. 

terus ambik tempat di sini. 

kerusi dia kooo. 

sakit pungkuq. 

tak boleh lama2 duduk nyembang2. 

kena makan/minum cepat2 then bagi org lain pulak makan. 

penuh saja you kedai ni. 

very the old skool kan. 

canteen di station ketapi. 

ingat gak nak jengah railway ni. 

tapi dah tak operation yg bawah ni. 

berada di tingkat atas katanya. 

suka tgk dalam ni. 

merasa la makan di KLUANG sama2 dgn kak long kawasan ye. 

sorang orang MUO, sorang org KLUANG, dan i orang PONTIAN. 

tp Pontian ni dah almost bertahun i tak balik. 

suka. 

ehhh. ingatkan dah tak minum. 

tapi tetap diorder oleh Aishah. 

Pekena yang panas pulak. 

Ni TAUHU BAKAR katanya. 

first time i makan. 

i mencuba MEE HOON..

ehhh. bukannn. 

MEE SIAM. 

orang johor panggil mee siam. 

ni taste kampung betul lah. 

tak cukup roti bakar tadi. 

diorder lagi ROTI KUKUS. 

makannn 

very rich la kaya dia. 

wasalam. 

roti yg ori gak yang nomor shatu. 

tak lama kami pun get ready nak settle urusan kami. 

gerak dari sini terus ke bandar kluang. 

cuaca panas2 idak je. 

selesa sangat. 

alhamdulilah. 

settled keje kami then kami terus ke tempat yg seterusnya. 

malam ni kami nak stay di MUAR. 

kita sambung lain ye. 

i share sikit cerita kopitiam legend ni ye. 

copy paste je. 

KLUANG Rail Coffee celebrated its 84th year in business with an induction into the Malaysia Book of Records as the country’s oldest railway kopitiam.The certificate presentation was held on Monday at its very first outlet at the Kluang railway station in Johor. Founded by Lim Luan Hee in 1938, Kluang Rail Coffee is a family business that started operations in the early years of World War II (WWII) and saw challenges aplenty with then Malaya’s occupation by the English and Japanese forces. With just one kati (600g) of sugar and several cans of milk, Lim started a canteen serving the residents and government officials within the vicinity during that era.

Over time, the canteen grew to become the very first kopitiam or coffee shop in Kluang under Lim’s son, Lim Heng Yong, and later his grandson, Lim Jit Chen. Jit Chen said the evolution of Hainanese cuisine was greatly influenced by both the English and Asian tastes.

“For example, the English have toast and jam for breakfast. During those days (WWII), jam was imported and expensive. Even butter was a luxury. “Thus, the local breakfast evolved to offer toast with butter and kaya (coconut egg jam). Half boiled eggs, however, is a uniquely Asian addition.”Today, a new railway station in Kampung Masjid Lama takes care of the commuting needs of residents, but the original station, built in 1909, continues to be maintained as a heritage building. The presence of Kluang Rail Coffee has helped the old station become a popular historical tourist attraction in the district of Kluang.Jit Chen said the business will evolve with times, but the owners must continue to honour its rich heritage and this must be reflected in their service to the community. 

“Kluang Rail Coffee is what we would like to call a ‘rail born’ and truly a Malaysian kopitiam. It is an outlet that has brought so many Malaysians together with so many stories told over a cup of coffee for the past 84 years. “It’s not just about a drink or the food, but it’s about the experiences and the bond that is created among and with our customers.” Moving forward, the recognition from the Malaysia Book of Records will serve as a launching pad for Kluang Rail Coffee’s future expansion. Kluang Rail Coffee Sdn Bhd director Lim Jit Tong said the next chapter will involve not only bringing the brand and signature taste to other parts of the country, but also to further promote Kluang as a must-visit tourist attraction.

This, he added, will be accomplished based on dedication and commitment to serve great coffee and food; to build great customer relations and experience; and to provide superb service at affordable prices.