Bread Pudding

Ingredients

1 french bread - torn or slice it into small pieces

1/2 can of condensed milk

1 can of evaporated milk

1 ts vanilla essence

Whipped cream

2 eggs - C size

10gm butter

Dark chocolate

Raisins

Brown sugar

Condensed milk, evaporated milk, whipped cream, french bread

Soak into the mixture

Cut dark chocolate

Sprinkle brown sugar, butter, and raisins

How??

1. In a medium mixing bowl, combine eggs, condensed and evaporated milk, and vanilla essence. Beat until well mixed.

2. Soak the bread into the mixture until soft. If necessary add 2 cups of plain water.

3. Put the chunk dark chocolate in a lightly greased casserole

4. Place the soft bread in casserole.

5. Pour the leftover mixture on top of bread.

6. Sprinkle with raisins, brown sugar, and butter. Wait till the bread completely soft.

7. Bake it with water bath method at 170 degrees C until set.

8. Cool it, before serving with the ice cream..