Nachos.....

This N3 actually old N3 zaman rumah i tak meriah.. I really wanna show to u guys how to make Nachos. But please dont compare mine with Min, Salam Dua Benua ye.. Maluu.. This recipe Hubby yang punya.. Memang kitarang suka.. sedap betul if u eat  while it is still hottt...Goshh!!!..This dish which i really liked to eat during my second pregnancy.. I could have the whole plate kalau Hubby bawak i ke  Chili's. I m sure you know how much per plate..So i couldnt have it every day..HA..HA..HA.. But my hubby knows how to cook it...Jom kita cuba..

The ingredients. No need to explain, rite??? Just see..Pandai - pandai lah..

Next step

Then..

Pour the red bean. Dont use Ayam Brand any more...Many other brands suggested..See Halal Logo..Adabi is highly suggested.

Kacau sampai pekat. Really pekat..

Then sejukkan..

Let the gravy becomes thicker and blend together. Then cool it before you spread the thick gravy on tortilla chips. On the top of it, sprinkle shredded cheese and garnish it with red capsicum.. Bake it until you see the cheese melting..Then you can serve it while it still hot...especially during tea time..PPEEERRRGGGHHHHH!!!!!!!

Jommm layannnn..